Take one can of white beans, rinse and puree in blender/food processor.
Heat olive oil on medium, add lots of fresh garlic and lots of onions to sautee, then oregano or basil to taste.
Add one to two cans of diced tomatoes. Cook down and reduce a little.
Add salt and pepper to taste. (it does need salt!)
The result is a wonderfully creamy and flavorful tomato sauce. I, of course, think it's great. However, the true measure is that my husband likes it!
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